I used the Double Delight Hybrid Sweet Pepper out of the garden, but any bell pepper would work.
Tuna salad stuffed peppers
4 peeled hard boiled eggs (I put eggs in cold water w/ a splash of vinegar on the stove, bring to boil and boil for 1 minute, turn off heat, put lid on, and let sit for 12 minutes)
1 can tuna, drained
1/4 onion, chopped (my white onions are pretty potent this year, so I only used 1/4)
4 peppers, split down one side and deseeded.
Chop up the peeled eggs. Add the drained tuna, onion and dressing, adding enough of the dressing to make moist, but not drowning in it. Cut the tops off the peppers, split the peppers down one side and pull out the seeds and stuff with the tuna salad.